Treatment of sanguaza from Ancon market using air micro-nanobubbles at laboratory scale

Stefany Ventura, Jhonny Valverde Flores

Abstract


The purpose of the present investigation is to reduce the concentrations of the physical and chemical parameters of the waters of Sanguaza, coming from the fish stations that are in the market of Ancón; taking two sampling points, Physical parameters were found (Turbidity and Temperature) and Chemical parameters (pH, COD and BOD5); 5 repetitions were made, with different concentrations of samples, the most outstanding being Repetition No. 4, where efficiency percentages were obtained at 60 minutes of the average turbidity of 79.61%, of BOD5 in 69.68% and of COD in 69.24 %. A p.H. neutral working at an ambient temperature of 20.15 °C. Concluding thus, that the air micro-nanobubbles manage to reduce in an effective way the concentrations of the parameters of the waters of sanguaza.


Keywords


sanguaza, fish, physical parameters, chemical parameters, micro-nano bubbles, air

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DOI: https://doi.org/10.32829/nanoj.v1i2.39

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